WE'RE BACK FOR DINE-IN!

CALL 9397 3001 TO BOOK NOW!

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Dine-in is available during set time slots to help us sensibly give you the best experience we can!

Let us serve you our set menu!​

DINE IN MENU

ENTREE

Waiter to discuss options. All Entrees flavoured with Squires Loft bast when grilled.

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BAKED MUSHROOMS & FETA with your choice of garlic or herb butter

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GRILLED BEEF SAUSAGE (Borewors) with chilli sauce on the side

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PRAWN KEBAB Char-grilled with Squires Loft Baste & served with garlic sauce on the side

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PORK RIBS (2 Racks) marinated in Squires Loft Baste then chargrilled

BEEF RIBS (1 rack) served with a ramekin of BBQ sauce

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TRADITIONAL GREEK SALAD

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MAIN

Mains are flavoured with our baste when grilled and served with chips or a side sal

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400g RUMP

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400g PORTERHOUSE

200g EYE FILLET

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300g SCOTCH FILLET

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400g RIB EYE

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500g T-BONE

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350g WAGYU

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PORK RIBS (2 racks/4 racks)

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BEEF RIBS (1 racks/2 racks)

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200g CHAR-GRILLED SALMON

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WAGYU BURGER served on a brioche bun with tomato, onion, cheese, with, jalapeño mayo

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CHICKEN BURGER served on a brioche bun with tomato, onion, cheese, with. jalapeño mayo

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SAUCE

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Squires Baste, Mushroom, Creamy Garlic, Black Pepper, Green Pepper, Barbecue

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Danish Blue Cheese

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DESSERT

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WARM STICKY DATE PUDDING served with ice cream and Butterscotch Sauce

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DOUBLE CHOCOLATE HOT FUDGE CAKE served with ice cream and Hot Chocolate Sauce

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ICE CREAM 2 scoops of vanilla ice-cream with choc fudge

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COCKTAILS

all with ice-cream

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LIONS ROAR Baileys, Kahlua, & Butterscotch

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CHOCOLATE LOG Tia Maria, Frangelico, Baileys, & Choc Fudge

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HAIRY CANARY Frangelico, Kahlua, & Baileys with honey

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16

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16

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16

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40

40

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14

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38

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38

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42

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45

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48

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52

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110

40/75

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40/75

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30

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28

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28

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4.75

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5.75

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15

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15

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8

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16

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16

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16

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