OUR TAKE AWAY MENU

We are the 'Steak Specialists'

 

ENTREES

BAKED MUSHROOMS & FETA

with your choice of garlic or herb butter

CHICKEN BREAST FILLET KEBAB

marinated in Squires Loft baste, chargrilled

 

BEEF FILLET KEBAB

marinated in Squires Loft baste, chargrilled

 

GRILLED BEEF SAUSAGE (Boerewors)

served with chilli sauce on the side

 

TIGER PRAWN KEBAB

chargrilled with Squires Loft baste

 

LAMB LOIN CHOPS (2 chops)

chargrilled with Squires Loft baste, served with mint jelly on side

 

PORK SPARE-RIBS (2 racks)

marinated in Squires Loft baste then chargrilled

 

BEEF RIBS (1 rack)

marinated in Squires Loft baste then chargrilled  

 

ENTRÉE PLATTER (serves 4)

2 racks of Pork Ribs, Boerewors, Prawn Kebab & Garlic Mushrooms with fetta

WHAT WILL IT BE TO START?

15

15

16

15

16

70

16

36

38

RUMP 200g / 400g

PORTERHOUSE 300g

 

EYE FILLET 200g  /300g

 

SCOTCH FILLET 300g

 

RIB-EYE ON THE BONE 400g

 

T-BONE 500g

 

PORK SPARE RIBS 2 / 3 / 4 rack

 

BEEF RIBS 1  / 2 rack

 

LAMB LOIN CHOPS 2  /4 chops

 

CHICKEN BREAST FILLET 1  / 2 breast

 

EYE FILLET BEEF & REEF 200g / 300g

served with a Tiger Prawn Kebab

 

TIGER PRAWNS

Two prawn kebabs chargrilled with Squires Loft baste, served with garlic sauce on the side

 

CHARGRILLED SALMON

Cooked medium rare and served with creamy garlic sauce

 

CHICKEN BURGER

Chargrilled chicken breast served with cheese, tomato, onion, lettuce and honey mustard mayo in a brioche bun

 

WAGYU BURGER

served with cheese, tomato, onion and 

Jalapeno mayo in a brioche bun

 

VEGETARIAN MEAL

Two kebabs of mushrooms, capsicum & zucchini, served with grilled pumpkin and 

fried onions

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25 / 38

35

38 / 50

40

45

48

40 / 55 / 70

40 / 75

25 / 35

25 / 35

25

46 / 58

35

30

24

26

 

AND SOMETHING EXTRA?

SIDES AND SAUCES

SALADS AND SIDES

 

GARDEN SALAD Small/Large

 

CHIPS OR BAKED POTATO

 

FRIED ONIONS

 

CHARGRILLED VEGETABLES

Mushrooms, capsicum, zucchini & pumpkin

 

BAKED MUSHROOMS & FETA

with your choice of garlic or herb butter

 

BROCCOLINI

Lightly drizzled with garlic butter

 

ADD 1 PORK RACK TO ANY MAIN

 

 

SAUCES

 

MUSHROOM / BLACK PEPPER / BBQ / CREAMY GARLIC / GREEN PEPPER / JALOPENO / SQUIRES BASTE

 

DANISH BLUE CHEESE                                                

6 / 11

7

9

9

15

8

15

4

5

 

DOUBLE CHOCOLATE HOT FUDGE CAKE

Served warm with ice cream & chocolate sauce

 

STICKY DATE PUDDING

Served warm with ice cream & butterscotch sauce

 

 

 

 

 

 

 

 

 

 

 

AND DON'T FORGET!

14

14

DRINKS

WINE BOTTLES

 

...

COCKTAILS

 

...

NON-ALCOHOLIC

...

 

 

 

 

 

CONTACT US

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123-456-7890 | info@mysite.com

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